Muhammara is an extremely delicious vegan Middle Eastern dip made with charred red peppers, walnuts, and few other basic ingredients. If you prefer a milder sauce, use jalapeños instead – I’ve used red chili peppers and green serrano peppers here as they’re what’s most easily located in my supermarket (and because I like my sauce … This delicious Sabich Spaghetti Squash by Paris Marash contains eggplant, spaghetti squash, tomato sauce, and beans and takes inspiration from the popular Israeli dish sabich, which in Hebrew is an acronym for a popular dish consisting of salad, egg, and eggplant. Check it out! Try These Tasty Middle Eastern Recipes and 15 Meatless Middle Eastern Recipes You Have to Try. Easy and delicious! If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen the creamy white sauce, with the delectable smell of garlic and scrumptious combination of garlic and lemon. This Hummus with Macadamia Dukkah by Judy Moosmueller is a variation with macadamia nuts (native to Australia) and dukkah, which is also a middle eastern condiment. Doner kebabs are an iconic Turkish dish that features slow-cooked rotisserie meats stuffed into pita bread or on top of flatbread. Use 1 1/4 teaspoons salt 1 1/2 cups (360 ml) water makes a very thin sauce. The words “potato salad” don’t seem to generate a lot of excitement but that being said – this Moroccan Sweet Potato Salad by Taylor Kiser is making our hearts race. The tender chunks of sweet potato are covered in roasted pistachios, chopped cucumbers, fresh tomatoes, a pinch of fresh mint, and then finished with a creamy cashew dressing that has the lemony perfume of Moroccan spices which make this salad truly unique. We are huge fans of dip here and this Eggplant Hummus With Turmeric Crackers and Tomato Cilantro Crackers by Parsley Vegan is definitely at the top of our list of favorites and, as an added bonus, the turmeric crackers and the tomato cilantro crackers that go with it are out of this world. These falafels store well in the fridge so you can pull them out when in need of a quick lunch or easy dinner, and they freeze well too. The addition of tahini also pairs well with the Middle Eastern spices. **3/4 cup (180 ml) water makes a very thick sauce. Eating this Ayurvedic Falafel by Akshata Sheelvant  has so many advantage not to mention the AMAZING taste. Petition: Don’t Let Kao, a Man Who Fought Fires in California, Get Deported, The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. These Seitan Kebabs With Sangria Tomato Salad by Ayinde Howell are made with white wine and cherry tomatoes to make a savory salad. Eve the Hairless Bear Celebrates One Year at Sanctuary! Source: Iranian Eggplant and Chickpeas Stew. This meal is totally vegan, totally filling, and totally easy to make! The added side benefits are huge, this dish is cooling for your body in summer, balances your Vata, Pitta, and Kapha doshas, and includes medicinal spices like turmeric, coriander. It is … Typically made with cheese and spinach between layers of buttery filo pastry, borek is surprisingly easy to veganize —… Using a paring knife, split each garlic clove in half lengthwise. Soak for at least 1 hour (or the very least, … This vegan Tofu Shawarma by Melissa Tedesco has all of the Middle Eastern flavors of a classic shawarma and even looks pretty similar. Savouries, Stews vegan Calamari sauce with Spaghetti Casseroles for Christmas dinner that can serve a.... 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